Ethical Pulse - from the Ethical Junction membership

Posts Tagged ‘holidays’

Hotel Les Templiers

Saturday, December 3rd, 2011

A family run boutique hotel with nine rooms in the historical centre of Luz St Sauveur. Our buffet breakfast is essentially organic [bread, cereal, jams, butter, hot drinks, milk, juice, yoghurt, fruit] or locally sourced [honey, cheese]. There is a restaurant on site – the managers use organic flour for crepes and galettes and offer organic tea, coffee and hot chocolate. Meat is from the local butcher, meaning the lamb and beef is entirely raised within the valley. All renovations have been undertaken with environmental considerations in mind, and all cleaning products are ecological. We encourage our clients to come by public transport and are happy to help facilitate this if needed – the buses are regular and reliable. http://www.organicholidays.co.uk/at/3062.htm

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Kralev Dvor Hotel, Bulgaria

Wednesday, November 30th, 2011

We offer accommodation in a small hotel built in an old neighbourhood in the beautiful town of Bansko. Breakfast includes 100% organic milk, cheese, jam house made with our own fruits, apples and pears grown in our own yard. For lunch and dinner we offer traditional meals made with meat and vegetables bought from local farms. The hotel is run by our family and we are known for our hospitality and smiles. We support our local producers and are members of EuroGites, ECEAT International, and the BAAT organisation. We are also part of the Green Lodge project. We are situated in the heart of the town on a quiet street with traditional architecture, ten minutes from the centre and fifteen minutes from the ski lift station. http://www.organicholidays.co.uk/at/3061.htm

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Koornemoezen B&B, Belgium

Saturday, November 26th, 2011

The guest room is a very spacious room with stunning views. It is absolutely peaceful. The room is ecologically furnished and all materials used are natural – a real wooden bed, natural latex mattress, biodynamic cotton bedding. The accommodation is totally separate from our house, so you have full privacy. The organic breakfast can be served in bed, in the room, or on one of our outdoor terraces overlooking the meadows, pond, garden and vegetable garden. During the winter breakfast is served in the house with views of the distant woods. We have two electric bikes, enabling you to go to the seaside or to Bruges without using the car. For stays of three or more nights with two persons we offer organic champagne [with label]. http://www.organicholidays.co.uk/at/3060.htm

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Masseria Il Frantoio, Apulia

Thursday, November 24th, 2011

Masseria Il Frantoio is an ancient farmhouse dating from the sixteenth century. It is surrounded by a hundred and eighty acres of centuries old organic olive groves with over four thousand olive trees. The manor house is furnished with antique furniture, and you’ll find many communal areas such as the upstairs ’salon’ with its library of some fifteen hundred books. There are two wonderfully tranquil gardens and a sixteenth century underground olive press. A ten minute drive will lead you to the four beaches, where umbrellas and loungers are reserved for our guests. The kitchen ‘belongs’ to Rosalba, a passionate and creative chef. She leads a team of local women in a delicious cuisine that incorporates all the fresh organic and wild produce of the farm, using traditional recipes. http://www.organicholidays.co.uk/at/3059.htm

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Aire du temps, Midi Pyrenees, France

Tuesday, November 15th, 2011

A peaceful spot with panoramic views in the Hautes Pyrenees, a mountain area only an hour from Toulouse and not far from ski resorts and the Val d’Aran in Spain. We have two self catering gites, a small ecological campsite with room for a maximum of five tents, and a fully equipped rental caravan. You can order a welcome pack – all locally produced items and/or of organic quality. On request we can provide a fine organic breakfast for €9 per person and/or a lovely dinner. In our mini shop guests can purchase a limited selection of organic groceries, and – if available – organically grown fresh herbs and vegetables from our own garden. Cheese, honey and apple juice du terroir are available from nearby farms in the Barousse Valley. http://www.organicholidays.co.uk/at/3058.htm

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Podere La Cerreta, Tuscany

Friday, October 28th, 2011

For a high quality health conscious life, nutrition plays a very important role. The genuineness of the products, the characteristics of the environment where they come from, the traceability and the organoleptic values – all these aspects are difficult to find in a single offer. As ambitious as it is, this goal has been reached at La Cerreta. As a biodynamic farm, La Cerreta bring into being more than 95% of the products that are served at the table. We serve a highly nutritious breakfast, with yogurt of cow’s or goat’s fresh milk, fruit jams of our production, to be spread on our whole bread baked in the wood oven, or cheese and eggs of the day for those who like to start with a salty taste. The same quality is offered at lunch and dinner. Fresh vegetables grown in the garden, oil obtained from pressed cold olives, Maremmano’s beef meat, Cinta Senese’s pork and chickens Livornese of our farm. The wines of our vineyards accompany our recipes inspired by ancient rural traditions, presented with that creative touch that makes of a primary need the most popular form of art, the only one that satisfies all senses, giving fulfillment to palate and being. A balanced food, conceived as a genuine expression of a territory, as a culture that has deep roots, men and women who still do personally the many delicate phases of collection and the transformation of the products, to see them garnish a dish that comes literally from around the corner and reflects coherently the value of seasonal offering that we care so much about. In addition to traditional offerings, we also offer light menus – dedicated to users of the Holistic Spa Centre. The restaurant is open all year. http://www.organicholidays.co.uk/at/2604.htm

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Guinzano, Umbria

Friday, October 28th, 2011

Guinzano is a restored 17th century farmhouse on a sixteen acre organic farm with olive groves and pasture. Located near Gubbio, it is in an environmentally protected area in the green hills of Umbria. You can taste our organic products in the restaurant. Breakfast is buffet style and includes homemade bread, cold cuts, cheeses, fresh eggs, cakes, honey, homemade jams, butter, milk, coffee, tea, fruit juice, yoghurt. At dinner, the recipes are made with organic or local products. Truffles and mushrooms grow spontaneously on the farm. We can organise courses in natural cooking on request. Explore the surrounding area with its abundant flora and fauna on foot or, by reservation, on horseback. Mountain bikes are available on site. http://www.organicholidays.co.uk/at/3007.htm

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Chez Papa, Barcelona

Friday, October 21st, 2011

One double room and two triple rooms with balconies in the centre of Barcelona in the modernist Eixample Right area between Sagrada Familia and Passeig de Gracia. The rooms are between fifteen and eighteen metres square, painted with organic paints and cleaned with organic and essential oil products. All have views and are furnished in traditional Spanish style. The decor is attractive and the atmosphere genuine. An organic breakfast is served in the family room. It is 99% organic and includes Spanish specialties, cheese, spelt pancakes, marmalade, green tea, coffee, soya and cows milk. Mediterranean organic dinner with complimentary wine on demand. Aromatherapy massage available. Please pre arrange check in time. http://www.organicholidays.co.uk/at/3006.htm

Organic Holidays is an active member of Ethical Junction, learn more

Melanya Mountain Retreat, Bulgaria

Thursday, October 20th, 2011

Organic Holidays at Melanya Mountain Retreat. Our garden is situated in one of Europe’s most beautiful and untouched regions. Everything flourishes abundently in the Rhodope Mountains due to the Mediterranean climate, the quality of the environment, and the lack of human interference. When out walking, you can pick and eat wild strawberries and drink from the mountain streams, safe with the knowledge that everything is completely free from any pesticides, additives and ‘grow faster’ chemicals. Melanya Organic Holidays are completely at one with nature and we are committed to a sustainable existence and responsible tourism for the village and the region. All of the organic produce available to our holiday guests is either from our own garden or is locally grown. Bread, meat and dairy products are all organic and sourced locally. Our own free range hens lay delicious fresh eggs daily. Your organic holiday can include a home made fresh cooked meal every evening if you require. You may wish to self cater if you prefer. You have the option to stock the kitchenette full of delicious organic supplies for breakfast, and lunch and there is something for everyone on the evening menu. http://www.organicholidays.co.uk/at/3005.htm

Organic Holidays is an active member of Ethical Junction, learn more

Mornant, Pembrokeshire

Wednesday, October 19th, 2011

Mornant is a 6.25 acre smallholding set on a mountain overlooking Dinas Head, the Preseli Mountains and Cardigan Bay. It is situated five minutes walk from the beach and the village of Goodwick where the ferry crosses to Ireland, and a hundred yards from a bus route. We have an organic egg business and also keep horses and sheep. The coastal path passes through our lane and offers miles of walks with fantastic views. The guest accommodation is a two bedroom annexe on the ground floor of our main house. It has a double bedroom and two single beds in the other room, a self contained kitchen, living room and wet room with shower. A travel cot is available and also a fold out bed or blow up bed if needed. Pets are welcome, but not left alone. http://www.organicholidays.co.uk/at/3004.htm

Organic Holidays is an active member of Ethical Junction, learn more


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