Fish4Ever
Fish4Ever sustainably fished and ethically produced canned fish range is unique and highly praised – it is featured in Hugh Fearnley Whittingstall's Fish book. It can be enjoyed without worries about the environment or fish stocks and to ensure outstanding taste and texture the fish are handled with care from catch to can.
The range currently includes selections of sardines, tunas, salmons, mackerels, herrings and anchovies in organic oils, marinades, sauces and water. More varieties planned. Wherever possible products are MSC certified. Available from health food and deli shops, some supermarkets and online organic food suppliers. For further information see www.fish4ever.co.uk
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Ethical and Environmental Policy
Our ethical policy is:
- To only list organic products, using suppliers who follow the rules for organic certification in their countries - this ensures care for the environment.
- To ensure the fish we sell is caught in the most environmentally protective way using the most friendly method depending on species and location – this includes gaining MSC certification for our products where appropriate.
- To use small companies or family-run businesses with artisan workers.
- To develop a relationship and monitor regularly to ensure our suppliers are following good business practice.
- To look long term to ensure that there will be good quality organic food available now and in the future.
- To ensure that our products are produced ethically, this means we only work with those who use non-exploitative employment practices.
- To ensure that we are an equal opportunity employer and to challenge discrimination when it occurs.
Fish4Ever is listed in the following categories
Food & Drink / FoodCharities & Campaigns / Environmental
Conservation & Environment / Research