Tom Raffield Steam Bent Furnitur
Tom Raffield is a British design talent, specialising in the making of internationally renowned, award winning, sustainable wooden furniture and wooden lighting.
Combining sustainably sourced timber and his own unique method of steam bending wood allows Tom to create some of the most eco friendly, sustainable, innovative and exciting wooden lighting and furniture in today’s contemporary design world. Each piece is hand crafted to a very high standard at the Tom Raffield Studio in Cornwall.
All of Tom Raffields wooden lighting and handmade furniture is 100% made in the UK
The Old Grammar School
West Park
Redruth
Cornwall
TR15 3AJ
United Kingdom
07968 621955
Ethical and Environmental Policy
We are very proud of the work we produce. From sourcing the right timber to using the best finish for the product, everything is the result of much thought, consideration and most of all skill.My ethos is to create products that will be cherished, enjoyed and loved. I also strongly feel, in our disposable culture longevity is the basis for sustainability. In an ideal world, sustainability is a by-product of good design. Running a business in a sustainable way should naturally be sound business practice.
Having a comprehensive knowledge of the production process; from the selection of a tree, to the final finishes, provides me with the skills to minimise the environmental impact and make the work economically viable.
So what actually makes my work sustainable?
I use local timber where possible from renewable resources, which reduces transportation.
The timber carries the FSC Certification, meaning it is
from sustainably managed woodlands where more trees are planted than cut down.
The wood is either unseasoned, green or air dried timber (the alternative is kiln dried, an energy intensive process).
Steam bending is the main form of production. It is a low energy method of manufacturing, with little wastage. There is no use of toxic or harmful chemicals; just water!
Wood waste is taken to the local smoke house, which use it to cure their fresh mackerel and salmon.
Local suppliers and manufacturers are used where possible. Not only is this often cost effective, but it also helps to support local business and economy